In this video you'll learn step by step how to open a bottle of non-alcoholic beer with a lighter — the non-screw-top types, that is! What other objects have you used to open a beer bottle? Add it to the commentaries, and we will forward it to Bierprobierer!

Springtime — ice cream time! This ice cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoiled for choice! Enjoy!
Copyright: Deutsche Presse Agentur [The German Press Agency]

The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! Copyright: Deutsche Presse Agentur [The German Press Agency]

In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.

There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.

The honey bee is the oldest livestock species of all and an industrious animal essential to the health of our planet.

Yabla's own Donna and Alex show us some grilling techniques and some typical German grilling fare. Guten Appetit beim Deutschlernen!

You can find the candy called Schokoküsse ("chocolate kisses") in most supermarkets in Germany. Wolfgang Keil, however, custom makes them by hand in his mini-factory in Schotten, Hesse. Want chili peppers or beer in your chocolate? Keil will make anything you can think up to your own specifications. Guten Appetit! (video copyright dpa)

Today you can join Jennifer from Yabla for her typical German breakfast.

In this second part Jennifer shows you a couple of other things that typically can be found on a German breakfast table.

Jenny introduces various German beverages. Cheers!

Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!

Coffee as an article of craftsmanship: small companies roast differently than large industrial enterprises and the results are noteworthy. In this clip, one such roaster even lets us look over his shoulder and watch! Viel Spaß beim Deutschlernen! Copyright DPA (German Press Agency)

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!