Difficulty: Intermediate
Germany
After a good night's sleep and a delicious breakfast, Brigitta's friends want to take her out to see their neighborhood. They hope that they can even convince her to move there.
Difficulty: Intermediate
Germany South German
The weather in Mainz was perfect for the celebration of Rosenmontag with a huge parade, which people came from all over the region and the country to see.
Difficulty: Intermediate
Germany
In this video, you can see the impressive peaks of the Austrian Alps, along with some of the animals that inhabit them in difficult conditions.
Difficulty: Adv-Intermediate
Germany
People living in the Alps are also anxiously awaiting spring. The Imster Schemenlauf is a traditional parade to drive out the winter.
Difficulty: Intermediate
Germany
As the snow melts in many areas of the mountains, plants and animals alike emerge in the fresh spring air.
Difficulty: Intermediate
Germany
Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.
Difficulty: Intermediate
Germany
In this segment, we follow a badger and a fox family through the beautiful sunlit forests of the alps.
Difficulty: Intermediate
Germany
In the spring, birds have to work hard to feed their hungry offspring and keep them safe in beautiful, yet harsh environments.
Difficulty: Adv-Intermediate
Germany
As spring struggles to break through, blooming flowers may be preserved in ice. Meanwhile, the male grouse tries to attract potential mates.
Difficulty: Intermediate
Germany South German
Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Difficulty: Adv-Intermediate
Germany
The segment features more footage of the alpine black grouse, as well as a festival held by the local religious community in the valley of Kals.
Difficulty: Adv-Intermediate
Germany
This episode comes with spectacular views on Austrian lakes and introduces the daffodil festival in Grundlsee.
Difficulty: Intermediate
Germany South German
Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.
Difficulty: Intermediate
Germany
Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.
Difficulty: Adv-Intermediate
Germany
In this segment, we see how the churned butter is put into a traditional wooden mold, take a look at some more farm animals, and catch a glimpse of the "Daberklamm," an alpine gorge.
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