Lisa arrives at the hospital to see how Nico is doing – but it's not so easy to find him.

In this segment, we explore the beautiful landscape around the Staller Saddle mountain pass, visiting alpine roses, a pack of magnificent stags, and a traditional tavern where local farmers carry out their negotiations.

Nico's friends take him to the doctor's office, where he has an appointment to get his foot examined.

Two members of the audience discuss perceptions of democracy and political engagement in Germany, while Jan Böhmermann considers how the meanings behind certain political terminology are shifting. They are grateful for the fact that the ZDF network has put a spotlight on Saxonians who are against far-right extremism in Germany.

On the soccer field, Nico suddenly experiences pain in his foot. The others sit him down and take a look at it.

Up in the mountains, a vulture and an eagle fight for their territory while conservationists watch closely. The series ends with a view of the Venediger Group, a famous high mountain range.

The guys discuss healthy eating on the soccer field. As it turns out, they have slightly different opinions about what qualifies as healthy food.

In this segment, we get to know the bearded vulture, a scavenging bird of prey that has resettled in the Hohe Tauern National Park. Now there are even stations in the park that address some of the misconceptions that almost led to this bird's extinction.

Jan Böhmermann and his peers discuss freedom of expression, recent changes in the way the press is viewed, and the effect this has on satirists and comedians who deal with current events.

The guys might not be the good players that they claimed to be, or perhaps they are just out of practice? They debate what the key is to staying in shape.

In this segment, we see how the churned butter is put into a traditional wooden mold, take a look at some more farm animals, and catch a glimpse of the "Daberklamm," an alpine gorge.

Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.

Tina interviews Mirja Löhr, the director of the company Ekomo. The start-up has created a heating system that works using induction and can therefore be much more sustainable than heating with oil or gas.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

This episode comes with spectacular views on Austrian lakes and introduces the daffodil festival in Grundlsee.