The guys discuss healthy eating on the soccer field. As it turns out, they have slightly different opinions about what qualifies as healthy food.

In this video, Federico shows us a traditional dish from Mecklenburg-Western Pomerania made from potatoes, a popular food all over Germany. But how many takes will he need to get it right?

The final part of our series on the federal states focuses on Mecklenburg-Western Pomerania, which is one of the most popular domestic vacation destinations in Germany. Why is that? You can find out in this video with Alina and Ms. Klimper.

Alina shows us how to prepare a potato casserole like they would in the city of Bremen, which is also a federal state.

In this video, Paula introduces us to Germany's smallest federal state, which is located in the north of the country and has a few distinguishing features.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

In Part 2 of “The Lost Key,” Kasper and his friend Seppel search for the king’s missing key together. They finally track down the thief — but will they be able to outsmart it?

Kasperle, or Kasper, is a traditional puppet character from the German-speaking world, and “Kasperletheater” (Kasper shows) are performed in a manner similar to that of the UK’s “Punch and Judy.” Here, the King has lost the key to his beloved treasury—and, with the King’s promise of a reward, Kasper is eager to help him find it.

Cettina reads Part 1 of "Das Aschenputtel," known in English as "Cinderella." By the way, you'll notice that the German word for Cinderella is neuter – which means that "es/ihm" here translates to "she/her."

Eva talks about the various traditions associated with the celebration of Easter in Germany.

Yabla's own Jenny takes us to Heidelberg Castle, home of the largest cask in the world. Part 2 of 2. Viel Spaß beim Zuschauen!

Yabla's own Jenny takes us to Heidelberg Castle, home of the largest cask in the world. Part 1 of 2. Viel Spaß beim Zuschauen!

What do you say or write to someone who is mourning the loss of a loved one? In this video, you can find out what expressions of sympathy are customary.

Paula interviews people at Karlsruhe's Christmas market. She wants to know what presents they have bought and how they like the market.

Alina and Paula tell us about their visit to the Latin American Christmas market in Stuttgart. Watch to find out why they enjoyed it so much.

Eighteen-year-old Piet Mundry made the feature film Entropia together with amateur actors, and directed it himself. The plot: Charles returns to his childhood home town and encounters old friends and enemies who will change his future. With entropy as an alibi for his revenge, Charles begins to create chaos in Lüdinghausen.

Vogtsbauernhof Black Forest Open Air Museum in Gutach provides an opportunity to experience how people through the ages lived and worked in the Black Forest. With six fully furnished farmsteads, a day laborer's house and numerous outbuildings, the museum invites you on a journey through the rich cultural history of the region.

Germany is a multicultural country! In this video, the city of Karlsruhe celebrates Latin American culture with a weekend festival involving traditional food, music, dance, and more.

The women of Weinsberg pull off their escape ploy with such success that even King Conrad is impressed!

A greedy king, a castle, a siege, and a trio of brave (and hungry) citizens… what will happen next? Discover the “The Ruse of the Brave Women of Weinsberg,” a legend that takes us back to High Middle Ages!

This year marks the 70th anniversary of the publication of Mickey Mouse comics in Germany. Here, we are also introduced to Erika Fuchs, the translator of the comics, whose work brought Mickey and Donald to a new audience – and also had a profound impact on the German language.

Lisa's last stop in Freiburg is a very special cocktail bar that has invented all of its own cocktails and even some of the ingredients that they require. The bartender shows Lisa the menu and explains how to make their signature cocktail.

Part II of our Freiburg tour takes us to a concept store on the Gerberau. At the shop, everything is for sale – and you can even order champagne for almost 100,000 euros! Next, it's off to a beer garden to enjoy the house-brewed beer and bread with the local specialty cheese, Bibeleskäs.