Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.

Jan gives a class presentation on the federal state of Berlin, which is of course also Germany's capital city, telling us a bit about its geographical qualities, history, and attractions. Will he be able to improve his grade this time?

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.

Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!

Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.

Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.