In Germany, November to March is the season for colds. Eylin introduces us to all the important vocabulary related to this topic and shares some useful tips on how to alleviate the symptoms of the common cold.

Pepe, Max, and Yara agree that there is a future for the delivery service concept. But Tarek is skeptical about the involvement of an investor.

If you were invited to have dinner with a group of Germans, would you know how to behave at the table? In this video, Eylin tells us what rules she was taught as a child.

Alina is in the northern Black Forest today and introduces us to Bad Wildbad, a pretty spa town that boasts a suspension bridge, as well as a treetop walking path from which you can explore the forest from up high!

Pepe and Max present their idea of a delivery service to Yara. She is immediately interested, but the details still need to be discussed first. Will the three of them end up in business together?

Eylin introduces us to some more important verbs in the preterite form as she tells us about her hiking adventure.

In this video, Eylin talks about her last hiking vacation using the German preterite (simple past), which is the tense more typically used in written German.

Nico's friends are watching an important soccer game when he comes into the café and tells them about his troubles with Selma.

Nico discovers that it was Pepe who told Selma's father about the two of them. Although it wasn't Pepe's fault, Nico is still mad at his brother. How could he be so clueless?!

This upbeat German indie folk song addresses a question that will be familiar to many: Are we really living our best life?

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Pepe is jogging through the park and talking to Selma's father on the phone when he suddenly happens to catch sight of her with Nico. Amused by the coincidence, he mentions it to the father in the phone call. What could be the harm in that?

It's Selma's birthday, and she meets up with Nico, who surprises her with a gift. But would her parents approve?

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.