Madame Gazelle leads a long jump competition between Schorsch and Linus. Who will win – and how will the loser deal with his defeat? Peppa offers up some wisdom.

In a rare close-up, we see the mother eagle working hard to keep its offspring fed. Then we get a look at the Innergschlöß, an 800-year-old Alpine settlement.

Peppa joins her friends at ballet class and feels that she is quite a good dancer. This makes the whole family reevaluate some of Papa Wutz's lifestyle choices.

Our exploration of wildlife in the Tyrolean Alps continues as we visit cuddly marmots and one of their most fearsome predators: the golden eagle.

Schorsch and Peppa play ball with their parents. Later, when the training wheels come off Peppa's bicycle, she gets so excited that she forgets to watch where she is going...

In this segment, we get to know the bearded vulture, a scavenging bird of prey that has resettled in the Hohe Tauern National Park. Now there are even stations in the park that address some of the misconceptions that almost led to this bird's extinction.

Peppa is great at sports such as cycling or swimming, but she has less patience for her little brother Schorsch.

This segment is full of outdoor adventures! Papa Wutz tries out Peppa's little bicycle and Grandpa Wutz challenges his friend Grandpa Kläff to a boat race. Later, Peppa and her friends play soccer—girls against boys!

Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.

Tina interviews Mirja Löhr, the director of the company Ekomo. The start-up has created a heating system that works using induction and can therefore be much more sustainable than heating with oil or gas.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Peppa Wutz loves sports. In this segment, she goes swimming with Luisa and then plays tennis with Luzie. The question, as always, is how to entertain Schorsch while they play.

Tina interviews Sven Siegrist, a professional photographer. Sven and his wife mainly do wedding photography, covering the preparations, the ceremony itself, a photo shoot with the couple, and the festivities.

Cettina talks about the German traditions that take place on Pentecost and Whit Monday.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.