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Videos
Pages: 5 of 7 
─ Videos: 61-75 of 100 Totaling 5 hours 40 minutes

Sallys Tortenwelt und Kochwelt - Apfelkuchen mit Marzipan und Mandelsplittern - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sally's Cake World: A delicious, moist apple cake with a fine aroma of lemon and cinnamon, and bits of marzipan in the dough!

Sallys Tortenwelt und Kochwelt - Backen mit Kindern & Auftritt bei Radio Rumms View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Germany South German

A touch of Twin Peaks in Mannheim: Sally of Sally's Cake World fame visits the children in the University of Mannheim's clinic with doughnuts from Star Donuts Mannheim and speaks with a radio DJ from Radio Rumms.

Kaffee - Noch von Hand gemacht

Difficulty: difficulty - Intermediate Intermediate

Germany

Coffee as an article of craftsmanship: small companies roast differently than large industrial enterprises and the results are noteworthy. In this clip, one such roaster even lets us look over his shoulder and watch! Viel Spaß beim Deutschlernen! Copyright DPA (German Press Agency)

Deutscher Grillmeister - Es geht um die Wurst

Difficulty: difficulty - Intermediate Intermediate

Germany

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Weinbank - Edle Tropfen im Schließfach

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Germany Hessian High German

Wine is much more than an alcoholic beverage. For connoisseurs, wine can also be an investment, since some wines can become more valuable with time. The wines are in good hands in Germany's only Winebank! Copyright: Deutsche Presse Agentur [The German Press Agency]

Kochhaus Berlin - Kochen mit Kindern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Berlin - Die beste Auswahl an Hamburgern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

Rheinmain im Blick - Beginn der Spargelsaison View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

After a mild winter, the asparagus season is four weeks earlier than usual this year. Minister of Agriculture Priska Hinz and asparagus queen Sabrina I. take this opportunity to tell us about this delicious vegetable! By the way, if you have never tasted fresh white asparagus before, it is out of this world. Guten Appetit!

Kochhaus Berlin - Rucola-Salat-Rezept View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!

Kochhaus Berlin - Frische Zutaten erkennen View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit!
(video copyright dpa)

Eiswein - Auslese im Schnee

Difficulty: difficulty - Intermediate Intermediate

Germany

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! Copyright: Deutsche Presse Agentur [The German Press Agency]

Handgemachte Schokoküsse - Mit Apfelwein oder Chili

Difficulty: difficulty - Intermediate Intermediate

Germany

You can find the candy called Schokoküsse ("chocolate kisses") in most supermarkets in Germany. Wolfgang Keil, however, custom makes them by hand in his mini-factory in Schotten, Hesse. Want chili peppers or beer in your chocolate? Keil will make anything you can think up to your own specifications. Guten Appetit! (video copyright dpa)

Bioeier - Wie funktioniert der Erzeugercode?

Difficulty: difficulty - Intermediate Intermediate

Germany

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

Sabine Braunert - Deutsche Glühweinkönigin

Difficulty: difficulty - Intermediate Intermediate

Germany

Promoting mulled wine this winter, Sabine Braunert has been named the German Mulled Wine Queen. From November 27th, she will be raising the glass of mulled wine in her new official capacity. Copyright: Deutsche Presse Agentur [The German Press Agency]

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