Difficulty: Intermediate
Germany High German
Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!
Difficulty: Beginner
Germany High German
In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!
Difficulty: Intermediate
Germany
In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.
Difficulty: Beginner
Germany High German
At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.
Difficulty: Newbie
Germany High German
In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?
Difficulty: Beginner
Germany High German
Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.
Difficulty: Beginner
Germany High German
Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.
Difficulty: Beginner
Germany High German
Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.
Difficulty: Beginner
Germany High German
In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.
Difficulty: Intermediate
Germany South German
Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!
Difficulty: Beginner
Germany High German
No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?
Difficulty: Beginner
Germany High German
Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.
Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Beginner
Germany High German
What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.
Difficulty: Beginner
Germany High German
In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.
Difficulty: Beginner
Germany High German
Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.
Difficulty: Beginner
Germany North German
How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.
Difficulty: Beginner
Germany High German
Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.
Difficulty: Beginner
Germany High German
In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!
Difficulty: Intermediate
Germany High German
Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.
Difficulty: Intermediate
Germany High German
The honey bee is the oldest livestock species of all and an industrious animal essential to the health of our planet.
Difficulty: Beginner
Germany High German
This is a game in which you have to guess which vegetable is being described. How many can you get right?
Difficulty: Beginner
Germany High German
This video gives you the chance to test which fruits you know in German. How many can you guess correctly?
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