Walter Günther is a throwback from a by-gone day! This Frankfurt tinkerer/inventor gives us a glimpse of his 19th century metal workshop. Take a look for yourself and see, for example, a completely automated grill that browns sausages evenly and his whimsical "Schaumkusswurfmaschine". [lit. "foam-kiss throwing machine"] Viel Spaß wünsche ich euch dabei!

All-day schools are required to provide meals for their students. However, one frequently hears complaints of bland food of poor quality. Now, star chef Johann Lafer wants to change all of this with a project of his own. Nationwide the project is one of a kind. Learn more about it at food@ucation. Copyright: Deutsche Presse Agentur [The German Press Agency]

Throughout Berlin, bubble tea shops are sprouting up on every other corner. But the allure lies not in the tea itself, but in the tiny juice-flavored beads that swim in it and then burst in your mouth! But who drinks bubble tea anywhere? To find out, the DPA interviewed a bubble tea salesman. Take a peak and find out! Copyright: Deutsche Presse Agentur [The German Press Agency]

What are the favorite dishes of our soccer stars? For example, Bastian Schweinsteiger loves spaghetti bolognese and Per Mertesacker prefers tomato soup. The team's head chef shares all! Viel Spaß beim Zuschauen!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.

The German NGO Welthungerhilfe presents a campaign at a train station in Berlin to mark the 2011 global hunger index.

A German Christmas is also about the food and the sweets! Eva shows us what she likes to eat for a traditional dinner on Christmas Eve as well as her favorite Christmas pastry...

Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]

Springtime — ice cream time! This ice cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoiled for choice! Enjoy!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Jenny introduces various German beverages. Cheers!

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!

The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

This is a game in which you have to guess which vegetable is being described. How many can you get right?

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.