In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]

Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.