Cettina interviews Anja Polzer, a Karlsruhe native who became famous in the series Der Bachelor. In this interview, you can learn more about the work she is doing and her hobbies.

Anja Polzer talks about her time on Der Bachelor and all of the fields she is currently professionally active in.

Melanie Schmidt has done well since being hired at Kommunikation und mehr, and has received a promotion. In this episode, she navigates a tricky work situation with another employee.

Melanie Schmidt makes a call to try to get to the bottom of the issues behind a new advertising campaign. It seems that both companies involved are experiencing problems.

Frau Hoffmann gets fired and suspects that it is because of the mistake she made the previous week. And what is her best hope for fixing the situation? A time machine!

After traveling back in time to fix her mistake, Frau Hoffmann also takes steps to reduce her workload so that she will avoid being overwhelmed by her job in the near future.

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!