How does luggage get onto the plane? AKTIV has tracked the route taken by trolleys and bags in Terminal 2 at Munich Airport. The underground track is 45 kilometers long!

Judith works as a bar keeper at the Brezel Bar in Berlin-Kreuzberg. Aside from a variety of cold and hot beverages, pretzels in all variations are of course the main attraction of this establishment. Yummy!

Spring! The perfect time to visit Berlin's Viktoriapark. Join Eva as she enjoys the view from the highest point in Berlin's Kreuzberg district.

Wannsee is a subdistrict of the Berlin district of Steglitz-Zehlendorf, which is in the far southwestern part of the city. There are many possible places to go swimming there, and a favorite is the Strandbad Wannsee, the ideal place to recover from the stress of the city!

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Vogtsbauernhof Black Forest Open Air Museum in Gutach provides an opportunity to experience how people through the ages lived and worked in the Black Forest. With six fully furnished farmsteads, a day laborer's house and numerous outbuildings, the museum invites you on a journey through the rich cultural history of the region.

In this video, you can see the impressive peaks of the Austrian Alps, along with some of the animals that inhabit them in difficult conditions.

People living in the Alps are also anxiously awaiting spring. The Imster Schemenlauf is a traditional parade to drive out the winter.

As the snow melts in many areas of the mountains, plants and animals alike emerge in the fresh spring air.

In this segment, we follow a badger and a fox family through the beautiful sunlit forests of the alps.

In the spring, birds have to work hard to feed their hungry offspring and keep them safe in beautiful, yet harsh environments.

As spring struggles to break through, blooming flowers may be preserved in ice. Meanwhile, the male grouse tries to attract potential mates.

The segment features more footage of the alpine black grouse, as well as a festival held by the local religious community in the valley of Kals.

This episode comes with spectacular views on Austrian lakes and introduces the daffodil festival in Grundlsee.

Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.

In this segment, we see how the churned butter is put into a traditional wooden mold, take a look at some more farm animals, and catch a glimpse of the "Daberklamm," an alpine gorge.

In this segment, we get to know the bearded vulture, a scavenging bird of prey that has resettled in the Hohe Tauern National Park. Now there are even stations in the park that address some of the misconceptions that almost led to this bird's extinction.

Up in the mountains, a vulture and an eagle fight for their territory while conservationists watch closely. The series ends with a view of the Venediger Group, a famous high mountain range.

In this segment, we explore the beautiful landscape around the Staller Saddle mountain pass, visiting alpine roses, a pack of magnificent stags, and a traditional tavern where local farmers carry out their negotiations.

Our exploration of wildlife in the Tyrolean Alps continues as we visit cuddly marmots and one of their most fearsome predators: the golden eagle.

In a rare close-up, we see the mother eagle working hard to keep its offspring fed. Then we get a look at the Innergschlöß, an 800-year-old Alpine settlement.