Videos
Showing 1-24 of 42 Totaling 2 hours 1 minutes

Bundesländer und ihre Spezialitäten - Bayern - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Bundesländer und ihre Spezialitäten - Bayern - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Bundesländer und ihre Spezialitäten - Bayern - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Bundesländer und ihre Spezialitäten - Baden-Württemberg - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Bundesländer und ihre Spezialitäten - Baden-Württemberg - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Nachhaltige Ernährung - Animation

Difficulty: difficulty - Intermediate Intermediate

Germany

This video examines eating habits and how they have changed over the years. How sustainable is your diet?

Verrückter Eismacher - Im Dirndl-Bikini mit Biereis

Difficulty: difficulty - Intermediate Intermediate

Germany

Viewer Discretion Advised

A shop in Munich offers some unusual and very Bavarian types of ice cream.

Deutsche Welle - Was ist das Reinheitsgebot? View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Have you heard of the "Reinheitsgebot?" In 1516, the Duke of Bavaria decreed that no beer should contain anything more than barley, hops, and water. These ingredients, with the addition of yeast, led to worldwide success for German brewers. But these days some brewers would like to see more diversity through the use of new ingredients.

Bundesregierung - Der Tomatenfisch View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

Die Bierprobierer - Bier mit Feuerzeug öffnen

Difficulty: difficulty - Intermediate Intermediate

Germany

In this video you'll learn step by step how to open a bottle of non-alcoholic beer with a lighter — the non-screw-top types, that is! What other objects have you used to open a beer bottle? Add it to the commentaries, and we will forward it to Bierprobierer!

Sallys Tortenwelt und Kochwelt - Apfelkuchen mit Marzipan und Mandelsplittern - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sally's Cake World: A delicious, moist apple cake with a fine aroma of lemon and cinnamon, and bits of marzipan in the dough!

Sallys Tortenwelt und Kochwelt - Apfelkuchen mit Marzipan und Mandelsplittern - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sally shows us today how to bake an apple cake with optional marzipan... yum! Guten Appetit beim Deutschlernen!

Sallys Tortenwelt und Kochwelt - Apfelkuchen mit Marzipan und Mandelsplittern - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sally's Cake World: A delicious, moist apple cake with a fine aroma of lemon and cinnamon, and bits of marzipan in the dough!

Kaffee - Noch von Hand gemacht

Difficulty: difficulty - Intermediate Intermediate

Germany

Coffee as an article of craftsmanship: small companies roast differently than large industrial enterprises and the results are noteworthy. In this clip, one such roaster even lets us look over his shoulder and watch! Viel Spaß beim Deutschlernen! Copyright DPA (German Press Agency)

Deutscher Grillmeister - Es geht um die Wurst

Difficulty: difficulty - Intermediate Intermediate

Germany

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Kochhaus Berlin - Kochen mit Kindern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Berlin - Die beste Auswahl an Hamburgern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

Rhein-Main-TV aktuell - Beginn der Spargelsaison View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

After a mild winter, the asparagus season is four weeks earlier than usual this year. Minister of Agriculture Priska Hinz and asparagus queen Sabrina I. take this opportunity to tell us about this delicious vegetable! By the way, if you have never tasted fresh white asparagus before, it is out of this world. Guten Appetit!

Kochhaus Berlin - Rucola-Salat-Rezept View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!

Kochhaus Berlin - Frische Zutaten erkennen View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit!
(video copyright dpa)

Eiswein - Auslese im Schnee

Difficulty: difficulty - Intermediate Intermediate

Germany

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! (video copyright dpa)

Handgemachte Schokoküsse - Mit Apfelwein oder Chili

Difficulty: difficulty - Intermediate Intermediate

Germany

You can find the candy called Schokoküsse ("chocolate kisses") in most supermarkets in Germany. Wolfgang Keil, however, custom makes them by hand in his mini-factory in Schotten, Hesse. Want chili peppers or beer in your chocolate? Keil will make anything you can think up to your own specifications. Guten Appetit! (video copyright dpa)

Bioeier - Wie funktioniert der Erzeugercode?

Difficulty: difficulty - Intermediate Intermediate

Germany

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

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