Difficulty: Beginner
Germany High German
No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?
Difficulty: Beginner
Germany High German
In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.
Difficulty: Beginner
Germany High German
Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.
Difficulty: Beginner
Germany High German
Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.
Difficulty: Beginner
Germany High German
Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.
Difficulty: Beginner
Germany High German
At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.
Difficulty: Beginner
Germany High German
In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!
Difficulty: Beginner
Germany
The Goethe-Institut’s #180sec short video series, which explores different cities around the world, visits Leipzig, where a group of people are actively involved in a cooperative community garden. Not only do vegetables grow here at Annalinde, but friendships as well.
Difficulty: Beginner
Germany
There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.
Difficulty: Beginner
Germany
Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.
Difficulty: Beginner
Germany
Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!
Difficulty: Beginner
Germany
Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.
Difficulty: Beginner
Germany
In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.
Difficulty: Beginner
Germany
Alina and Sabine show us how to make apple pancakes — German style!
Difficulty: Beginner
Germany South German
In this episode of "Cettina on the Go," Cettina takes us out to eat and introduces vocabulary pertaining to restaurant jobs, drinks, food, and good table manners.
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