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Weihnachtsplätzchen backen - mit Diane und vielen kleinen Helfern - Part 2

Difficulty: Beginner

Germany South German

Diane und ihre drei Helferinnen machen nun den Plätzchenteig fertig, lassen ihn ruhen und gehen dann zum spannenden Teil über - dem Ausstechen...

Captions

Warmup Workout

Halloween - Mumien, Würstchen und Quesadillas

Difficulty: Intermediate

Germany High German

Ivana shows us some delicious Halloween treats that you can easily make yourself. If you're throwing a party, your guests will be in for a surprise!

Matches in Transcript

Caption 28 [de]: So. Der Pizzateig ist nun fertig ausgerollt.
Caption 28 [en]: So. The pizza dough is now rolled out.

Warmup Workout

Weihnachtsplätzchen backen - mit Paula

Difficulty: Beginner

Germany High German

Paula demonstrates how to bake vegan lemon Christmas cookies. Just watching her makes you want to try it out for yourself.

Matches in Transcript

Caption 34 [de]: Den Teig habe ich jetzt fertig geknetet
Caption 34 [en]: I have now finished kneading the dough

Warmup Workout

Ostern - Osterhasenkuchen

Difficulty: Beginner

Germany High German

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

Matches in Transcript

Caption 24 [de]: Nun bin ich fertig.
Caption 24 [en]: Now I'm done.

Warmup Workout

Bundesländer und ihre Rezepte - Brandenburg - Part 2

Difficulty: Beginner

Germany High German

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Matches in Transcript

Caption 38 [de]: Die Schmorgurken sind jetzt fertig
Caption 38 [en]: The stewed cucumbers are now ready,

Warmup Workout

Bundesländer und ihre Rezepte - Sachsen-Anhalt - Part 2

Difficulty: Beginner

Germany High German

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

Matches in Transcript

Caption 55 [de]: Die Prilleken sind nun fertig.
Caption 55 [en]: The prilleken are now ready.

Warmup Workout

Deutsch mit Eylin - Gemüse aus Deutschland

Difficulty: Newbie

Germany High German

In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Matches in Transcript

Caption 47 [de]: und zack ist der Salat fertig!
Caption 47 [en]: and bam, the salad is ready!

Warmup Workout

Bundesländer und ihre Rezepte - Hessen - Part 1

Difficulty: Beginner

Germany High German

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

Matches in Transcript

Caption 62 [de]: So, unsere Suppe ist jetzt fertig,
Caption 62 [en]: So, our soup is now ready,

Warmup Workout

Bundesländer und ihre Rezepte - Rheinland-Pfalz - Part 2

Difficulty: Intermediate

Germany High German

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Matches in Transcript

Caption 69 [de]: So, das Gericht ist jetzt fertig gekocht.
Caption 69 [en]: So, the dish is now cooked.

Warmup Workout

Bundesländer und ihre Rezepte - Bayern - Part 3

Difficulty: Intermediate

Germany South German

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Matches in Transcript

Caption 24 [de]: So, jetzt müsste eigentlich unser Teig langsam fertig sein.
Caption 24 [en]: So, our dough should be about ready by now.

Warmup Workout

Bundesländer und ihre Rezepte - Bayern - Part 2

Difficulty: Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Matches in Transcript

Caption 32 [de]: Der Teig ist jetzt fertig.
Caption 32 [en]: The dough is ready now.

Warmup Workout

Bundesländer und ihre Rezepte - Baden-Württemberg - Part 2

Difficulty: Intermediate

Germany South German

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Matches in Transcript

Caption 52 [de]: So, die Maultaschen sind fertig.
Caption 52 [en]: So, the maultaschen are ready.

Warmup Workout

Eva zeigt uns - wie man Kaffee kocht

Difficulty: Beginner

Germany

There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.

Matches in Transcript

Caption 38 [de]: Ob der Kaffee fertig ist, hört man am Geräusch.
Caption 38 [en]: You'll know by the sound whether the coffee is ready.

Warmup Workout

Tisch decken - mit Eva

Difficulty: Beginner

Germany

Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.

Matches in Transcript

Caption 15 [de]: So, jetzt bin ich fertig. Meine Freunde können kommen.
Caption 15 [en]: So, now I'm finished. My friends can come.

Warmup Workout

Käsespätzle - mit Eva

Difficulty: Beginner

Germany

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!

Matches in Transcript

Caption 20 [de]: Die Spätzle sind fertig, wenn sie an die Oberfläche kommen.
Caption 20 [en]: The spaetzle are done when they come up to the surface.

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