Difficulty: Intermediate
Germany
In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!
Difficulty: Intermediate
Germany
In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!
Difficulty: Intermediate
Germany Hessian
“Whesskey,” the Hessian whisky from the Höhler Distillery, is something very special. This small family business produces its highly-prized beverage only in small batches. Music fans note: the background tune is the “Alabama Song,” composed by Bertolt Brecht and Kurt Weill, and performed by the Doors. Zum Wohl!
Difficulty: Intermediate
Germany
Walter Günther is a throwback from a by-gone day! This Frankfurt tinkerer/inventor gives us a glimpse of his 19th century metal workshop. Take a look for yourself and see, for example, a completely automated grill that browns sausages evenly and his whimsical "Schaumkusswurfmaschine". [lit. "foam-kiss throwing machine"] Viel Spaß wünsche ich euch dabei!
Difficulty: Intermediate
Germany
All-day schools are required to provide meals for their students. However, one frequently hears complaints of bland food of poor quality. Now, star chef Johann Lafer wants to change all of this with a project of his own. Nationwide the project is one of a kind. Learn more about it at food@ucation. Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany
Throughout Berlin, bubble tea shops are sprouting up on every other corner. But the allure lies not in the tea itself, but in the tiny juice-flavored beads that swim in it and then burst in your mouth! But who drinks bubble tea anywhere? To find out, the DPA interviewed a bubble tea salesman. Take a peak and find out! Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany
What are the favorite dishes of our soccer stars? For example, Bastian Schweinsteiger loves spaghetti bolognese and Per Mertesacker prefers tomato soup. The team's head chef shares all! Viel Spaß beim Zuschauen!
Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany
Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.
Difficulty: Intermediate
Germany
The German NGO Welthungerhilfe presents a campaign at a train station in Berlin to mark the 2011 global hunger index.
Difficulty: Intermediate
Germany
A German Christmas is also about the food and the sweets! Eva shows us what she likes to eat for a traditional dinner on Christmas Eve as well as her favorite Christmas pastry...
Difficulty: Intermediate
Germany Berlinian
Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!
Difficulty: Intermediate
Germany
Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany
Springtime — ice cream time! This ice cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoiled for choice! Enjoy!
Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany South German
Jenny introduces various German beverages. Cheers!
Difficulty: Intermediate
Germany
If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!
Difficulty: Intermediate
Germany
The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.
Difficulty: Intermediate
Germany
Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.
Difficulty: Adv-Intermediate
Germany
Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!
Difficulty: Adv-Intermediate
Germany
Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.
Difficulty: Adv-Intermediate
Austria North German
In the second part of this video, we get to see the mountains adjacent to Innsbruck, which offer an abundance of skiing only 30 minutes from the city center.
Difficulty: Adv-Intermediate
Austria North German
In this video, we see what the city of Innsbruck in the region of Tyrol in Austria has to offer.
Difficulty: Adv-Intermediate
Germany Hessian
The Wiens, a young dairy farming couple from Burgholzhausen, are building their business around healthy living. And to market the goods, they've come up with a unique idea: a milk filling station.
Difficulty: Adv-Intermediate
Germany South German
A touch of Twin Peaks in Mannheim: Sally of Sally's Cake World fame visits the children in the University of Mannheim's clinic with doughnuts from Star Donuts Mannheim and speaks with a radio DJ from Radio Rumms.
Difficulty: Adv-Intermediate
Germany Hessian High German
Wine is much more than an alcoholic beverage. For connoisseurs, wine can also be an investment, since some wines can become more valuable with time. The wines are in good hands in Germany's only Winebank! Copyright: Deutsche Presse Agentur [The German Press Agency]
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