Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.

Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!

Could eating less help us look younger, and more importantly, could it help us live longer? A few studies seem to show that this could be the case, but there are no conclusive results yet.

Although it might help with fighting age-related diseases in the future, research into calorie restriction and aging is not so far along – or free of contradictions – that we should factor it into our dietary choices.

Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!

This is a game in which you have to guess which vegetable is being described. How many can you get right?

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

Hamburg-based chef Hannes Schröder shows us how easy it is to prepare buttery, fragrant, perfectly cooked entrecôte at home.

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

The honey bee is the oldest livestock species of all and an industrious animal essential to the health of our planet.

At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.

In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.

Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.

In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.