For Anna, a beach loving geology student from the University of Technology, Munich, exploring foreign lands make for some of the most important experiences in life. Coming from a small village in Bavaria, she shows how everyone should get out there and see the world. While she sympathizes with those learning German, she recommends that everyone gives it a go.

Learn how to bake a delicious and simple apple cake with Eva, and learn German while doing so... Have fun!

Alina and Sabine show us how to make apple pancakes — German style!

Spring! The perfect time to visit Berlin's Viktoriapark. Join Eva as she enjoys the view from the highest point in Berlin's Kreuzberg district.

Join Marko on a tour through the former American Sector in Berlin.

In this second episode of the series about the Domäne Dahlem, Eva invites us for a walk around the farm and shows us various crop plants and animals.

Cettina and Jenny demonstrate how to call a company regarding an open job position and make an appointment for an interview.

Melanie goes to her interview and is asked about her education and skills in marketing.

Waiting for the phone to ring is nerve-wracking, but luckily there's good news!

After accepting the job, Melanie goes to her first day of work at her new company.

Melanie Schmidt has done well since being hired at Kommunikation und mehr, and has received a promotion. In this episode, she navigates a tricky work situation with another employee.

Frau Hoffmann gets fired and suspects that it is because of the mistake she made the previous week. And what is her best hope for fixing the situation? A time machine!

After traveling back in time to fix her mistake, Frau Hoffmann also takes steps to reduce her workload so that she will avoid being overwhelmed by her job in the near future.

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

Jan gives a class presentation on the federal state of Berlin, which is of course also Germany's capital city, telling us a bit about its geographical qualities, history, and attractions. Will he be able to improve his grade this time?

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.

Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!

Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.

Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?