Difficulty: Intermediate
Germany
If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!
Difficulty: Beginner
Germany
In this second part Jennifer shows you a couple of other things that typically can be found on a German breakfast table.
Difficulty: Beginner
Germany
Today you can join Jennifer from Yabla for her typical German breakfast.
Difficulty: Intermediate
Germany
The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.
Difficulty: Intermediate
Germany
Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.
Difficulty: Adv-Intermediate
Germany Hessian
Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!
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