In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

This is a game in which you have to guess which vegetable is being described. How many can you get right?

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.

Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!

Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.

In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.

Alina and Sabine show us how to make apple pancakes — German style!

In this episode of "Cettina on the Go," Cettina takes us out to eat and introduces vocabulary pertaining to restaurant jobs, drinks, food, and good table manners.

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!

Yabla's own Donna and Alex show us some grilling techniques and some typical German grilling fare. Guten Appetit beim Deutschlernen!

Donna and Cettina are enjoying the sunny day and grilling in their garden, and at the same time they're conjugating the verb "to grill" for Yabla students. Guten Appetit beim Lernen!

Watch this second segment of Diane and her three little helpers baking Christmas cookies. Enjoy!

Diane and her little helpers, Ivana, Sabine and Alina, get into the Christmas spirit and bake cookies...