Alina has completed a degree in early childhood education and talks about her new job at a children's daycare center.

High above Salzburg's old town, mountain cleaners ensure that loose rocks don't become a danger to the people in the city. It's a profession with great responsibility that requires trust in oneself, teamwork, and plenty of courage.

This next part of the series "The Alps from Above" first takes us to Salzburg, the city of Mozart, which besides Baroque residences and gardens also boasts one of the largest European fortress complexes.

This part is about how windsurfing has changed throughout the years. Björn Dunkerbeck talks about new sports, his own goals, and why today it's mainly his sons who compete in the harsh conditions.

In this part we learn more about Björn's family and what influence they had on his career as a professional windsurfer.

Bjørn Dunkerbeck is the greatest legend windsurfing has ever produced—surpassing even his long-time rival and now friend, Robby Naish. RTL reporter Laura Pröscholdt went to visit him and his family on Gran Canaria and learned: Windsurfing keeps you young!

How good are Wiesbaden’s playgrounds, really? Chiara, Johannes, and their friends put them to the ultimate test: They climb, swing, and slide, using their expertise as children to rate where the most fun can be had and what could still be improved.

In this part we get an insight into medieval cuisine and learn, among other things, why game was not on the farmers' menu. Although many people believe that the farmers were exploited by their feudal lords, there is another side to the story.

How do we know what people ate in the Middle Ages? Bones found at archaeological sites provide a clear answer to this question.

In the middle ages, living off the land was very difficult and farmers had to get by with much lower crop yields. Baking was popular, and pig farming was generally successful since the animals could graze on acorns in nearby forests.

In southwest Germany, about ninety percent of the medieval population were serfs. They cultivated fields and lands that they had been given by their lords. In return, the peasants had to provide the nobility and their entourage with food and labor.

At Riegersburg Castle, Johannes helps out as a falconer, demonstrating how fascinating the trust between humans and birds of prey can be. The majestic eagles impress with spectacular flight shows.

In this clip, we learn a little more about whiskey storage. Then we continue to Riegersburg, where an impregnable fortress on a volcanic cone is home to an impressive bird of prey sanctuary.

Whiskey production in Styria? Michael Weutz, who is actually an engineer by profession, tells us how it came about and what distinguishes his product.

Ottl the catfish has been part of the family for decades. Instead of ending up as a feast, he has become the "boss of the pond" and is now over two meters long.