Diane and her little helpers, Ivana, Sabine and Alina, get into the Christmas spirit and bake cookies...

Watch this second segment of Diane and her three little helpers baking Christmas cookies. Enjoy!

Come and join Eva at the Christmas market on Berlin's Gendarmenmarkt! She samples some of the seasonal delicacies, as well as the ever-popular mulled wine.

A German Christmas is also about the food and the sweets! Eva shows us what she likes to eat for a traditional dinner on Christmas Eve as well as her favorite Christmas pastry...

Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.

Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!

In this episode of "Cettina on the Go," Cettina takes us out to eat and introduces vocabulary pertaining to restaurant jobs, drinks, food, and good table manners.

Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.

This is a game in which you have to guess which vegetable is being described. How many can you get right?

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

Donna and Cettina are enjoying the sunny day and grilling in their garden, and at the same time they're conjugating the verb "to grill" for Yabla students. Guten Appetit beim Lernen!

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!

Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!

Jenny introduces various German beverages. Cheers!

Today you can join Jennifer from Yabla for her typical German breakfast.

In this second part Jennifer shows you a couple of other things that typically can be found on a German breakfast table.

Yabla's own Donna and Alex show us some grilling techniques and some typical German grilling fare. Guten Appetit beim Deutschlernen!

In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.

There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.

Paula talks about her reasons for going vegan. What benefits does veganism have for the environment?